100% HALAL ASIAN STREET FOOD

TURN UP
THE HEAT.

Fast, fresh, fire-finished bowls. A bold restaurant concept engineered for the next generation of operators.

4STEPS TO
YOUR BOWL
3SCALABLE
FORMATS
100%HALAL
CONCEPT
01 · THE CONCEPT

NOT JUST
A MEAL.
A SHOCK
OF FLAVOR.

WOKSHOCK™ brings the energy of the open flame to modern fast casual.

Guests build their bowl. Our team fires it fresh in the wok. The result is hot, fast and personal — a visual experience designed for dine-in, pickup and delivery.

LIVE FIREBUILT TO ORDERHALAL
03 · SCALABLE FORMATS

ONE BRAND.
THREE WAYS IN.

Start with the format that fits the market, then grow with a system designed to travel.

WOKSHOCK food trailer concept with red neon and open service window
CONCEPT VISUALIZATION01
FORMAT 01

FOOD TRAILER

A compact launch format built for events, campuses and high-traffic neighborhoods.

MobileLeanFast
WOKSHOCK OPERATING SYSTEM
WOKSHOCK kiosk concept in a modern food hall
CONCEPT VISUALIZATION02
FORMAT 02

KIOSK / FOOD HALL

High throughput in a smaller footprint, with a focused line and strong delivery potential.

CompactEfficientVisible
WOKSHOCK OPERATING SYSTEM
Full-size WOKSHOCK fast-casual restaurant concept
CONCEPT VISUALIZATION03
FORMAT 03

RESTAURANT

The full WOKSHOCK experience: open-fire theater, dine-in energy, pickup and delivery.

FlagshipScalableImmersive
WOKSHOCK OPERATING SYSTEM
04 · FRANCHISE OPPORTUNITY

BRING THE
SHOCK TO
YOUR CITY.

We are building WOKSHOCK for hands-on operators who want a differentiated halal fast-casual concept — and the discipline to execute it.

Join the priority list

A complete operating platform is being developed around five essentials:

01

Site & setup

Format planning, layout standards and opening roadmap.

02

Kitchen system

Recipes, portions, prep flow and operational playbook.

03

Training

Hands-on launch preparation for operators and core team.

04

Brand launch

Local marketing toolkit, opening campaign and creative assets.

05

Ongoing support

Operating reviews, menu evolution and performance coaching.

05 · LAUNCH ROADMAP

BUILT RIGHT.
THEN BUILT BIG.

We are doing the foundational work before opening franchise sales.

01

Brand & protection

Trademark clearance, filing and brand system.

IN PROGRESS
02

Pilot & proof

Store economics, menu testing and operating standards.

NEXT
03

Franchise system

Manuals, training, FDD and state compliance.

PLANNED
04

Founding operators

Qualified candidates and controlled market launch.

PLANNED
06 · FAQ

THE HOT
QUESTIONS.

01Is WOKSHOCK franchising now?+

The franchise program is currently in development. We are building the pilot, legal documentation and operating system before accepting franchise fees or signing franchise agreements.

02What makes the concept different?+

WOKSHOCK combines live wok-fire theater, customizable halal bowls, a modern street-food identity and formats designed for dine-in, pickup and delivery.

03Where will the first opportunities be available?+

The initial focus is the United States. Specific markets will be announced after the pilot and legal franchise launch are complete.

04Can I join the early-interest list?+

Yes. Early inquiries help us understand operator profiles and priority markets. An inquiry is not an offer, a sale or a commitment by either party.

FOUNDING OPERATOR INTEREST

READY TO
MAKE AN IMPACT?

Tell us what market you want to build. We will share launch information when the franchise program is legally ready.

Introduce yourself Early inquiry only. No payment or commitment required.